Jennifer Billock is the author of two cookbooks and five history books. She is an award-winning writer, bestselling author, and editor. Her work has appeared in publications including The New York Times, Playboy, mental_floss, Lucky Peach, National Geographic Traveler, and Conde Nast Traveler. She has taught writing courses for local colleges and mentors young writers on a regular basis. Jennifer also co-hosts the podcast Macabre Traveler and edits the Kitchen Witch Newsletter.
Learn more about Jennifer:
Jennifer’s Website
Travel Eater Interview
Jennifer’s Book
Jennifer’s Other Book: The SouthAltla Obscura Article
N.Y. Times Article on Spain
Serious Eats: Space Cuisine
Conde Nast Traveler: London Street Food
Friday Fish Fry In Wisconsin
Yahoo Travel
Mental Floss: Civil War Foods Today
Student Comments
I could not be happier with Jen’s commitment both to my personal development and the class as a whole. Jen went above and beyond in creating a supportive workshop environment. Not only did she provide thoughtful criticism of our weekly assignments, she helped me build the confidence to pitch and land my first food writing piece, with a second on the way! Jen is kind, enthusiastic, and a smart reader—basically, she’s the whole package as an instructor and writer. Jenn Hall
This course was incredibly valuable to me - both in terms of developing the quality of my writing and learning about the business side of food writing. Jennifer's feedback on our submissions was thoughtful and very useful. The guidance she provided, and the specific feedback on my writing, helped develop both the quality of my writing and my ability to self-criticize. Steve Paris
Jennifer was great!! She truly cares about what she's teaching and she is very open and responsive. Will highly recommend Jennifer and if she offers another course I'd be very interested in taking it. Sequoia Armstrong
I enjoyed the class, content and dynamism of Jen throughout the class. My writing has improved considerably since I started doing these courses. I would (and have), recommend the classes. Patricia Lopez
I loved this class. I though the lessons and assignments were varied enough to cover multiple aspects of food writing. I enjoyed exploring sides of food writing that I would not have ventured into on my own, like writing recipes and covering a science-related food story. - I really enjoyed working with Jennifer. Her feedback was very useful, and I liked that she got to know the three of us in the class individually. Plus, although she is a successful and busy writer, she wasn't condescending to us newbies. Pamela Hunt
The content was relevant, engaging, and challenging. Jennifer was great! I've never used Writers.com before, and after my experience with Jennifer, I will def try another course. Katherine Levey